Fresh Leaf Cafe
Fresh Leaf Cafe
  • Fresh Leaf Café
  • Catering
  • Menus
    • Café Menu
    • Catering Menu
    • Event Packages
  • More
    • Fresh Leaf Café
    • Catering
    • Menus
      • Café Menu
      • Catering Menu
      • Event Packages
  • Fresh Leaf Café
  • Catering
  • Menus
    • Café Menu
    • Catering Menu
    • Event Packages

Catering Menu

Platters

Made to order and charged per person

Sandwiches

Veggie and Hummus, Turkey Dijon, Ham and Cheese, Roast Beef with Spicy Mayo  

Cheese and Crackers

Cheddar, Brie, Boursin, Smoked Gouda, with Crackers and garnished with Grapes

Charcuterie

Salami, Pepperoni, and Cold Cuts with Focaccia, Mustard, and garnished with Pickles and Olives

Tortillas with Salsa

Corn and Wheat Tortilla Chips with Salsa, Sour Cream, Guacamole

Seasonal Fruit

Sliced Fresh Fruit - Watermelon, Pineapple, Berries, Grapes, Orange

Veggies with Dip

Seasonal Crudite with Ranch - Carrots, Celery, Cucumber, Peppers, Broccoli

Salads

Any of our Salads - Served family style

Croissants

Assortment of freshly baked Croissants, Cheese Croissants, and Chocolate Croissants

Bakery

Assortment of freshly baked items like Muffins, Strudel, Banana Bread  

Toaster Station

Bagels with Cream Cheese, Butter and Cheddar Cheese

Toast with Butter, Peanut Butter, Jam

Fresh Avocado Toast

Dessert

Cake Squares

Cookies and Butter Tarts

Mini Donuts with Caramel Dip

Mini Cupcakes

Meals

Appy's and Snacks

Made to order and charged per person

Veggie Samosas

with sweet chilli sauce

Veggie Spring Rolls

with plum sauce

Quesadillas - Chicken or Veggie

with salsa and sour cream

Grilled Shrimp Skewer

with guacamole

Grilled Cheese Mini's

with ketchup

Crispy Chicken Wings

with ranch dip

Crispy Tater Tots

with cheddar cheese sauce

BBQ Pulled Pork Sliders

with spicy mayo

Beef Sliders

with garlic mayo

Chicken Satay Skewers

with peanut sesame sauce

Rack of Lamb Chops

with grainy dijon sauce

Grilled Veggie Kabobs

with basil and tomato sauce


Cold Breakfast

Modern Continental

Assorted Cereal with Milk

Yogurt and Granola

Fresh Fruit - based on seasonal availability

Freshly Squeezed Juice Bar

Toaster Station with Breads and Spreads

Smashed Fresh Avocado, Sliced Tomato

Cheddar Cheese, Hard Boiled Eggs

Breakfast Sandwiches

Served on Croissant, English Muffin, Bagel, Toasted Multigrain

Ham and Cheese 

Bacon, Egg, and Cheese

Sausage and Egg

Avocado Toast with Egg

Toasted Tomato and Cheese


Hot Breakfast

served buffet style or individually plated

Scrambled Eggs

Crispy Bacon

Breakfast Sausages

Peameal Bacon

Hashbrowns

Breakfast Potatoes

Warm Oatmeal with Milk and Raisins

Pancakes with Maple Syrup

Waffles with Fruit and Whipped Cream

Cheese Omelettes

Frittata with Sweet Peppers and Onion


Salads

Served buffet style or individually plated

Garden Salad

Lettuce mix, tomatoes, cucumbers, carrots

Choice of dressings: balsamic and olive oil, ranch, Catalina, blue cheese

Caesar Salad

Romaine, bacon, parmesan, croutons, caesar dressing

Cobb Salad

Lettuce mix, chicken, bacon, eggs, feta, corn, tomato, avocado, ranch dressing

Goat Cheese Salad

Arugula, romaine, goat cheese, candied pecans, dried cranberries, balsamic and olive oil


Entreés

Served buffet style or individually plated


Chicken

Roasted Chicken Breast with Herb Jus

Chicken Enchiladas with Salsa and Cheese

Spicy Jerk Chicken

Chicken Parmesan


Beef

Roast Beef Prime Rib with Au jus

Slow Cooked Beef Pot Roast with Gravy

Grilled Filet Mignon with Mushroom Jus

Beef Meatloaf with Tomato Gravy


Pork

Roast Pork Tenderloin with Wild Mushroom Jus

Slow Cooked BBQ Pulled Pork

Baby Back Ribs with Honey Garlic or BBQ Sauce

Grilled Pork Chops with Sesame Teriyaki


Meats

Roast Rack of Lamb Chops with Herb Jus

Roasted Turkey Dinner with Sage Stuffing and Homestyle Gravy


Vegetarian

Pan Fried Basil Gnocchi with Sautéed Peppers and Onions

3 Cheese Lasagna

Penne Pasta with Ratatouille Vegetables and Tomato Sauce

Creamy Mac and Cheese

Red Curry Tofu Stir Fry with Coconut Milk

Roasted Peppers Stuffed with Quinoa and Basmati Pilaf


Seafood

Grilled Salmon with Honey Garlic Teriyaki

Jumbo Prawns with Lemon and Garlic Butter

Breaded and Fried Pickerel with Lemony Mayo

Pan Fried Tilapia with Pico de Gallo Salsa

Lobster with Chive Butter Sauce

Seared Rare Tuna with Sesame and Soya Sauce


Sides

Herb Roasted Potato

Creamy Mashed Potato

Potato Au Gratin

Mashed Sweet Potatoes with Coconut Milk

Steamed Basmati Rice

Quinoa and Basmati Rice Pilaf

Green Beans with Garlic and Shallots

Steamed Broccoli and Carrots with Olive Oil and Sea Salt


Desserts

Chocolate Cake

Apple Pie with Whipped Cream

Butter Tarts and Cookies

Chocolate Fudge Brownies

Cheesecake with Chocolate Covered Strawberries

Strawberry Shortcake

Lemon Squares

Cupcakes

Ice Cream Sundaes with Whipped Cream, Sauce, and a Cherry on Top

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